Food & local scene
Everywhere: Injera (sourdough flatbread) with wat (stew). Eaten communally with hands. Cultural experience.
Budget: Local restaurants $2-5 for full injera meal. Coffee ceremony is sacred (Ethiopia is coffee's birthplace).
Local specialties: Doro wat (chicken stew), kitfo (raw minced beef), tibs (sautéed meat), shiro (chickpea stew), tej (honey wine), Ethiopian coffee.