Food & local scene
Everywhere: Porceddu (roast suckling pig), culurgiones (Sardinian ravioli), seadas (fried cheese pastry with honey).
Seafood: Bottarga (mullet roe), fregola with clams, grilled lobster.
Budget: Agriturismo (farm restaurants) — multi-course meals for €25-35. Pizza €6-10.
Wine: Cannonau (Grenache), Vermentino, Carignano. Sardinian wines are underrated.