Food & local scene
Everywhere: Carry (curry) — Creole carry with rice, rougail saucisse, samossas, bouchons (pork dumplings).
Budget: Snack bars/roulottees (food trucks) everywhere — carry, samossas, sandwiches for €5-8.
Local specialties: Carry poulet/poisson, rougail, samossa, bouchon, rhum arrangé (infused rum — every household has their own), Dodo beer, letchis (lychees in season).